Scallop
solstice
Yuzu kosho · smoked coconut · finger lime
GF / SHELLFISHA new language for gathering LA / 34.0522° N
Exceptional cuisine. Extraordinary experiences. Crafted for moments that matter.
A considered point of view
We build immersive tables for people who care about the details. Menus with a pulse, service with instinct, and a sense of occasion that stays long after the last course.
Meet the makers ↗The signature series
A live-fire tasting experience designed for long tables and low light.
Plan this experience →Choose your atmosphere
A flexible point of view for every kind of gathering.
The numbers behind the feeling
A glimpse behind the scenes
The people behind the plate
Born from a love of fire, texture, and the beautiful chaos of a full table. Aster & Ember brings chef-led hospitality to the places that matter to you.
LOS ANGELES / EST. 2012 / ALWAYS IN SEASON
Our point of view ↗In good company
“The meal felt like a film we were all inside. Beautiful, surprising, and completely us.”
Your next chapter
Tell us the shape of your occasion. We'll bring the rest into focus.
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